Vegan Pressure Cooker Cookbook: 100 Amazingly Delicious Plant

Pressure cooking is the best way to prepare vegan staples like vegetables and beans because more nutritional value is preserved than through any other cooking method. This means more vitamins and minerals, like iron, which is something most vegans have trouble getting.

This book focuses on the electric pressure cooker, a kitchen tool that is both fast and affordable. There are 100 vegan pressure cooking recipes contained in its pages, so you can start enjoying things like:

• Chai-spiced oatmeal
• Tofu scrambles
• Curry bowls
• Hearty winter soups
• “Cheese” sauces
• Cornbread and Thanksgiving stuffing
• Simple syrups
• Cheesecakes and poached pears
• Chocolate fondue